Matheny’s Tartar Sauce
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Technical characteristics
- PurposeFor fish
Description
Serving Suggestions
Halibut Steaks on the Run
- Great on fish!
- Use as a dipping sauce for fried clams, fries scallops, hush puppies, or french fries.
- Use on a baked potato in place of butter and sour cream.
- Mix with a can of tuna for a delicious and easy tuna salad.
- Mix 2 parts Tartar Sauce with 1 part Extra Spicy Cocktail Sauce for a fantastic Louie dressing or tangy Thousand Island dressing.
Halibut Steaks on the Run
- Preheat oven to 425° F.
- Remove halibut steak from your freezer.
- Completely encase the FROZEN halibut steak in Tartar Sauce and place it on a greased Pyrex baking dish.
- Seal the dish with aluminum foil.
- Place sealed baking dish in the preheated oven for 35 minutes.
- Remove dish from oven, carefully remove the foil, and return dish to the oven for 5-10 minutes.
- Remove from oven when the Tartar Sauce has reached a golden brown color.
- Serve with a green vegetable and a rice dish. FAST, EASY, and DELICIOUS!
- Mix 2 parts Matheny's Tartar Sauce with 1 part Matheny's Cocktail or Extra Spicy Cocktail Sauce in a mixing bowl.
- Cover and chill well.
- Serve on your favorite green salad or on a terrific Louie!
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Matheny’s Tartar Sauce
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