ICE CREAM - THE WORLDS # 1 DESSERT

You will make ice cream in a batch freezer yielding 19 liters (20 quarts) at a time. This is 90 servings at 114 grams (4 oz). The batch freezer will produce three batches of ice cream per hour (270 servings). Each batch can be a different flavor. You will produce all flavors from our neutral or our chocolate mix.