Fresh SAIKOU Sushi Grade Salmon from Mt Cook Alpine Salmon, New Zealand (Sake)/lb

Mt Cook Alpine King Salmon has the lowest intermuscular fat of any Salmon in the world and twice the amount of Omega 3. Naturally free of parasites, chemicals, mercury and other heavy metals. Eco-Sustainably farmed in pure glacial water from the Southern Alps of New Zealand. Silky Smooth and Sweet on the pallet with an uncluttered taste. MT Cook Alpine Salmon is a little farm in New Zealand trying to make a big difference.