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Description
Soybeans in shell with all natural California sea salt. Experience the taste of edamame as an appetizer, side dish, or snack. These young soybeans in the pod are picked at their peak of freshness and are delicious and nutritious. Seasoned with all natural sea salt from California, Tai Pei Edamame burst with flavor.
Available in 16 oz.
Available in 16 oz.
Heating Instructions:
Keep frozen until use. Do not refreeze.
Heat THOROUGHLY to 165°F. Adjustments may be necessary to heat thoroughly. Do not heat in this bag.
IMPORTANT: Follow heating instructions carefully for product safety and quality.
STOVETOP (Recommended)
- Open bag and remove sea salt packet.
- Bring water (see chart for amount) to a full boil over high heat.
- Add edamame; stir. (NOTE: add more water if edamame are not completely covered.)
- Return to a rapid boil (see chart for time). Immediately remove from heat.
1 Serving (2 cups) |
2 Cups Water | About 5 Min. |
½ Package | 3 Cups Water | About 6 Min. |
Entire Package | 6 Cups Water | About 8 ½ Min. |
OR MICROWAVE
- Open bag and remove sea salt packet.
- Place edamame and water in a microwavable container (see chart for amount of water).
- Microwave on HIGH, covered. Stir halfway through heating time indicated (see chart for time).
1 Serving (2 cups) |
½ Cup Water | 1 Qt. Container | 4½-5½ Min. |
½ Package | 2 Cups Water | 2½ Qt. Container | 7-8 Min. |
- Add Sea Salt
-
- Drain water from edamame (CAUTION: Water will be hot).
- Toss with sea salt to taste.
- Serve & Enjoy
-
- Serve warm.
- To eat, hold the edamame pod in your hand and squeeze the beans directly into your mouth.
Do not eat edamame shell.
Add your own twist:
- Soy-Ginger Glazed Edamame
- Serve with Tai Pei Egg Rolls and Potstickers from your grocer's freezer.
Contact the seller
Edamame Soybeans
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