Cooked Dungeness Crab
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Description
Considered by many chefs as the finest crab in the world, fresh Dungeness crab is only available on the West Coast from Alaska to the Central Coast. A rich buttery taste, sweet out of the shell. Dungeness Crab can be served steamed and cracked in a bouillabaisse, or Ciopinno. You can also prepare delicious crab cakes.
*Count will vary based upon weight.
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How to properly defrost frozen seafood: We recommend that all frozen seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.
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Cooked Dungeness Crab