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Broccoli buy in Salinas
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Broccoli

Broccoli

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USA, Salinas
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Description
Broccoli is closely related to cabbage, Brussels sprouts, cauliflower, kale, and mustard; indeed, its name comes from the Italian word for "cabbage sprout." Native to the Mediterranean region and Asia Minor, until the 1920's in the United States, only ethnic Italians were familiar with it. Due to the temperate climate of the Salinas Valley, broccoli is a year 'round commodity. It is a high-quality vegetable for fresh use and is one of the more popular frozen vegetables. Broccoli is highly nutritious and has been deemed an anti-cancer food by the American Cancer Society. This vegetable is a good source of Vitamin A, iron, calcium, and riboflavin (or vitamin B2). The edible portion of the broccoli plant consists of the tender stem and the unopened flower buds.

Storage

  • Temperature Keep refrigerated at 34 to 36 degrees Fahrenheit.
  • Relative Humidity - Maintain 90 to 95% relative humidity.
  • Top Ice - OK.
  • Shelf Life 10 to 14 days bunched, 14 to 16 days packaged.

Product Specifications (Waxed corrugated carton)

  • Packs - 14 bunches, 18 bunches, crowns, florets, iceless, export.
  • Weight - 18 to 23 pounds per carton.
  • Carton dimensions - 20 x 12 x 11 inches.
  • Carton cube - 1.5 c.f.
  • Pallet count - 48 per pallet.
  • Label - Boggiatto®
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