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Technical characteristics
- BrandBass
Description
Kanaloa's striped bass is a mild, white fish, with a relatively firm texture and fairly high oil content. Kanaloa's striped bass is a great option for sushi and is delicious when eaten raw. It is also the perfect size for stuffing and grilling whole, and can be substituted in any recipe that calls for a subtly flavored white fish. Our striped bass is a hybrid of saltwater and freshwater, a cross between striped bass and white bass, which increases the delicacy of its taste and texture. All our striped bass is farmed at a sustainable fishery in Texas that holds high standards in consistent quality and freshness.
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Stiped Bass