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Description
Shallot is one of the main items used for seasoning of the cooked foods. The entire plant is edible, including its leaves, stem and naturally the bulb. European shallot is the most accepted shallot in the market. However, due to its seasonal nature, Chinese, American and Canadian shallots have a sizeable share of the market. We supply our customers with either fresh or peeled shallots year-round.
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Shallots
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