Philly Cheese Steak Sandwiches

Philadelphia style cheese steak kit with all of the ingredients needed to make four authentic cheese steak sandwiches.

Preparation instructions:

Preheat oven to 425 degrees. Place rolls uncovered on a cookie sheet and bake from frozen for 8 to 10 minutes. While rolls are baking, place steak in heated pan with a little vegetable oil and saute for 5 to 6 minutes breaking steak apart with spatula. Place cheese on top of steak in frying pan, then place steak with cheese on roll.

Nutrition Facts

Serving Size 11.5 oz
Servings per Container 4
Calories 580 | Calories from Fat 220

Amount/serving	-	% Daily Value*
Total Fat	24g	37%
Saturated Fat	11g	53%
Trans Fat	-	-
Cholesterol	140mg	47%
Sodium	1690mg	79%
Total Carbohydrate	37g	12%
Dietary Fiber	0	-
Sugars	-	-
Protein	51g	-
Vitamin A	-	10%
Vitamin C	-	-
Calcium	-	20%
Iron	-	45%
Thiamin	-	-
Riboflavin	-	-
Niacin	-	-

*Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your calorie needs:

-	Calories:	2,000	2,500
Total Fat	Less Than	65g	80g
Sat Fat	Less Than	20g	25g
Cholesterol	Less Than	300mg	300mg
Sodium	Less Than	2,400mg	2,400mg
Total Carbohydrate	300g	375g	-
Dietary Fiber	25g	30g	-