Jumbo Crab Meat

Firm, large, and shell-free pieces of white crab meat picked from the crab's two fin muscles

Since the mid 1800's, Maryland Blue crabs have been caught commercially in the Chesapeake Bay area. Now Blue Crab is harvested from the mid Atlantic region to Florida and even in Gulf states as far west as Texas.

Kanaloa's blue crab comes from Lake Pontchartrain, Louisiana where they are harvested sustainably in live traps. The management plan in the Gulf is the success story that the Chesapeake has so far tried but been unable to replicate. Our fishers are devotees of the plan, and our success is now available to you.