Grills to Go® Dinner House Smoker

• ULC & NSF Approved.
• Digital roast & hold control.
• 4500 watt main heating element.
• All 18 gauge stainless steel construction.
• 5 vertical rib racks to hold up to 65 slabs of 2 ½ lb. and smaller ribs.
• Internal 750 watt smoker element w/chip box.
• Flue damper.
• 1-Year limited warranty.
• A compact, internal smoke box is provided for the burning of hardwood or fruitwood chips to impart that authentic smoked flavor into your ribs. This superb feature makes the rib smoker a must for any dinner house or full menu restaurant.
• Digital Controller: Capable of up to 40 programs for additional cooking needs.
• Set of five vertical rib racks increases capacity of 2.5 lbs. or smaller ribs - to 65 slabs per cook cycle.
• Electric Smoking Element: Internal smoke box—uses wood chips (see picture above).
• Compact cabinet size and easily moved.
• Easy to operate and clean.
• High quality design and construction.
• Made in U.S.A. by skilled craftsmen who take pride in their work and build quality into Southern Pride products including this BBQ smoker.
• Designed for all food service operations that demand value from their equipment and the highest quality food products for their customers.

(with standard rib racks)
Ribs - 65 pieces, 162 lbs.
Spare Ribs - 26 pieces, 91 lbs.
(with optional set of 5 - 18"x26" racks)
Prime Rib - 12 pieces, 144 lbs.
Pork Butt - 30 pieces, 210 lbs.
Beef Brisket - 15 pieces, 150 lbs.
Whole Chickens - 30 total, 90 lbs.

Food Racks: Set of 5 18"x26" racks (16 1/4 ft2 cooking surface)
Additional Programming: Multi-stage cooking, one-button cooking and internal meat probe cooking.
European Voltage Conversion: 220 volt, 50 cycle, one phase.