Coconut Oil

COBEE Non-Hydrogenated Series

RBD coconut oil that offers 'zero grams per serving' claims on labels. Water-like in appearance when melted, it is one of the cleanest tasting and naturally stable vegetable oils. Widely used in confectionery applications as a center fat, ice cream bar coating fat, frozen whipped toppings, coffee creamers, and roasting oil for nut meals. It is also excellent as frying oil for tacos, tostadas, tempura, and similar types of applications. Coconut oil is the most widely used non-hydrogenated oil for popping popcorn at the theater and in production of pre-popped corn or pre-packaged popcorn/oil/seasoning packets.

COBEE 76

Iodine Value 7-10

Melting Point 76-80F

Ingredients: coconut oil

COBEE Hydrogenated Series

COBEEs are also manufactured to different melting points. These are widely used in confectionery applications as a center fat, ice cream bar coating fat, frozen whipped toppings, coffee whiteners, roasting oil for nut meals. It is also excellent as frying oil for tacos, tostadas, tempura, and similar types of applications.

COBEE 92

Iodine Value 2 max

Melting Point 96-100F

Ingredients: coconut oil, hydrogenated

COBEE 103

Iodine Value 2 max

Melting Point 102-104F

Ingredients: hydrogenated vegetables oils: coconut oil, linoleic safflower oil, oleic safflower oil

COBEE 110

Iodine Value 4 max

Melting Point 110-114F

Ingredients: hydrogenated vegetables oils: coconut oil, linoleic safflower oil, oleic safflower oil