2010 HRW Zinfandel Wine
- Customer pickup,
- Courier
- In detail
In 2010, Zinfandel budbreak was April 5, bloom was June 4-8, and harvest was October 4-6. The alcoholic fermentation was completed in approximately ten days in closed stainless steel fermentation tanks. When the wine was fermented completely dry, it was pressed to barrel for malolactic fermentation. Aging was twelve months in French oak barrels of which approximately 10% were new, with the remaining barrels 1, 2 and 3 year old barrels from our zinfandel program.
A straightforward, likeable wine, the HRW Zin is all about berries, cherries and light spice. Moderate oak gives structure. Good everyday value for those who prefer dry, not sweet, zinfandels. Great with anything barbecued or grilled, from chicken to ribs.
13.9% alcohol
672 cases produced